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Le Bernardin

Bar

2 Horas

Hora prevista

Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.Gilbert le Coze died of a heart attack in 1994, and Éric Ripert succeeded him as chef de cuisine. Signature dishes include kindai maguro (sustainably raised Japanese bluefin tuna) and wagyu beef. Chef Ripert later opened another restaurant, Philadelphia's 10 Arts and Westend Bistro, in Washington, D.C.. In 2016, investigative journalists from the US news program Inside Edition found that Le Bernardin, among other restaurants, was falsely marketing their beef as Kobe beef.

Teléfono

+1 212-554-1515

Horarios de apertura

  • lunes 12:00 - 14:30
  • lunes 17:15 - 22:30
  • martes 12:00 - 14:30
  • martes 17:15 - 22:30
  • miércoles 12:00 - 14:30
  • miércoles 17:15 - 22:30
  • jueves 12:00 - 14:30
  • jueves 17:15 - 22:30
  • viernes 12:00 - 14:30
  • viernes 17:15 - 23:00
  • sábado 17:15 - 23:00
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