Service is real good. If you are still practicing Italian they speak English and also have English menu's. Starters and dessert were awesome mains were OK. I had cod my partner had ravioli ricotta

Saw in eater magazine. Get the cacio e Pepe or the carbonara. Both look incredible.

Delicious food and friendly staff!

Group of four persons for dinner. Ingredients seemed of poor quality. Spuntatura with large hunks of fat in the excessive red sauce, fat remaining on bone indicating poor preparation. Pasta on all plates was simply heaped on plate ‘a casaccio’, same with vongole and al mare where shellfish were simply scattered around, so poor presentation. House wines were verdicchio and cesanese, not up to the level. Service excellent, owner passed by several times, friendly. Lots of room for improvement, including in furnishings in dining area. Cost was €23 per person including wine, no dessert.

The best roman cuisine in Rome. The best pasta I ' ve ever ate. Also a great place for fried zuchinni flower. Amazing. That's amore!