Fantastic buffet with many well executed options each item is prepared to please the eyes and taste buds alike. Pro-tip: some dishes switch at 11:00 so arriving earlier will allow for a broad array of evolving options. Chef Ramirez is fantastic has come from the Wynn and clearly is part of a great team that brings these delightful items to life. Its beyond reasonable at $36 per person all you can booze for 2 hours is extra. Service is attentive and efficient, polite, plates never sit.

By far one of the best buffets you will ever eat at. they literally cover some of their desserts and gold leaf and well that doesn't add anything to The Taste or the quality it does tell you something about the care and detail given in their food. Besides who doesn't want to poop out gold. :P but in all seriousness their food is at least above standard for most buffets if not above standards for even fine dining for some of their dishes. For starters they serve an excellent french onion soup and Caesar salad. Their meats tend to be cooked to perfection moist and delicious. They also offer a upper scale salad bar with cheese and wines to match. going back to the desert section the deserts are quite delectable and that's coming from someone who really does not have a sweet tooth. Having the gold leaf is just tasteless icing on the cake!

Great food! Great flavors, great presentation. Vladimir was an excellent waiter and never stopped moving an attending to all his patrons needs. $36 to eat in $20 to carry out. The $20 is the bargain for the variety and quality of food. Huge eating area with tables and booths.

One of the best buffets I have tried. Tried the buffet twice and both times it was great. Small changes to the menu so tried those as well. The lines can be long, but the food is worth the wait. The staff is amazing and you can tell the small army working behind the scenes are on their game. If you like a higher end buffet try Wicked Spoon.

The duck wings are probably my favorite thing I had there. With the bread pudding being a close favorite. The squid ink spaghetti and the squash and bore spaghetti were close favorites. The service was fast and friendly. There were quite a few options but not as many as some buffets. Personally I felt that was a bonus because the food tasted much better than some of the other buffets.