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Tetsuya's Restaurant

Restaurant

2 Hours

Estimated Time

Tetsuya's is a restaurant in Sydney, Australia, owned and operated by world renowned chef Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese and classic French cuisine, and makes use of Australian ingredients. The restaurant is most famous for its signature dish, the Confit of Tasmanian Ocean Trout, commonly referred to as "the world's most photographed dish", which has been on the menu since 1987. Tetsuya's, along with the iconic French establishment Claude's, is credited with bringing a new style of fine-dining cuisine to Sydney.

Phone

+61 2 9267 2900

Website

http://www.tetsuyas.com/

Opening hours

  • Tuesday 17:30 - 21:00
  • Wednesday 17:30 - 21:00
  • Thursday 17:30 - 21:00
  • Friday 17:30 - 21:00
  • Saturday 12:00 - 12:30
  • Saturday 18:30 - 21:00
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