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Le Bernardin

Bar

2 Часа

Расчетное время

Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.Gilbert le Coze died of a heart attack in 1994, and Éric Ripert succeeded him as chef de cuisine. Signature dishes include kindai maguro (sustainably raised Japanese bluefin tuna) and wagyu beef. Chef Ripert later opened another restaurant, Philadelphia's 10 Arts and Westend Bistro, in Washington, D.C.. In 2016, investigative journalists from the US news program Inside Edition found that Le Bernardin, among other restaurants, was falsely marketing their beef as Kobe beef.

Телефон

+1 212-554-1515

Часы работы

  • понедельник 12:00 - 14:30
  • понедельник 17:15 - 22:30
  • вторник 12:00 - 14:30
  • вторник 17:15 - 22:30
  • среда 12:00 - 14:30
  • среда 17:15 - 22:30
  • четверг 12:00 - 14:30
  • четверг 17:15 - 22:30
  • пятница 12:00 - 14:30
  • пятница 17:15 - 23:00
  • суббота 17:15 - 23:00
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