We went here for the Yerba Mate tea, and ended up eating here too. The chicken was actually delicious and we ended up liking the place more due to it's food than we originally thought!

We only had about 500 pesos left after a bit of shopping, so we were a bit nervous about what we’d be able to get for lunch here. We shared a liter of beer, a locro, a humita, and three empanadas, and still had plenty of cash left over for a tip. Aside from how incredibly affordable this place is, the food was delicious and high-quality. You can tell it’s made with care. The restaurant is cute and cozy (love the crayons at every table), and the staff is friendly.

A beautiful, yet unassuming establishment slap bang on a busy street and yet a beautiful and peaceful sanctuary. The decor is simple, yet effective. I stumbled into this quite by accident. The waiter didn’t speak English but was very helpful in indicating what I should try. He recommended the locro, a stew made of white beans, pork, beef and chorizo with a mild spice. The dish arrived in all its understated glory. The first mouthful had me hooked. A porky, meaty and gently spiced bowl of thick and rich goodness! The meat was slowly cooked so it simply melted in my mouth. Served with thick, crusty bread with lashings of butter, this dish is sublime. At 130 pesos (about NZ$11.00) you really can’t miss this delicious bowl of heaven.

Great prices, excellent food. Empanadas were delicious and the cheese spinach canalone was out of this world.Fabulous restaurant to return to again and again. Practical tip: restaurant accepts cash only (no credit cards)

Very good and cheap food. The spinach cannelloni is amazing.